Sconfinando - Diffusion réalisée par Fabrizio Nonis

Nouvelles

Wednesday 10 October - Villa San Carlo Borromeo

After the wine and food dinner masterfully conducted by Fabrizio Nonis, Villa San Carlo Borromeo continues to surprise travellers of taste with an exciting evening dedicated to Toni Capuozzo and his latest book, Adiós. My voyage through the lost dreams of a generation.
Wednesday 10 October, starting at 8:00 pm, the vice-director of TG5, in the international cultural and artistic setting of Villa San Carlo Borromeo, will tell guests the enthralling story of his trip. With pleasant conversation, a glass of fine wine and excellent meat selected by Fabrizio Nonis and admirably prepared by Aristide De Vita, chef of the restaurant The City, and Stefano Sangion, chef of the University of Tastes in Perugia, Toni Capuozzo will tell you of the curiosity, the enthusiasm and the illusions of two youths who, at the end of the 1970s left for Latin America in search of the legend of the Cuban revolution.

Primo Agosto da gran Gourmet - Villa San Carlo Borromeo

Mercoledì 1 agosto 2007, dalle ore 20, lo chef delle carni Fabrizio Nonis, volto noto della rubrica Gusto del Tg5, guiderà magistralmente i commensali in un Primo agosto da grand Gourmet, una serata enogastronomica di spirito internazionale a base di carne… e che carne!

Primo Agosto da gran Gourmet - Villa San Carlo Borromeo

Wednesday 1 August 2007, starting from 8:00 pm, the meat chef Fabrizio Nonis, well known to viewers of the feature Gusto of Tg5, will masterfully guide his fellow diners in a "Primo agosto da grand Gourmet", an evening of food and wine with an international spirit, based on meat... and what meat!

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